Archive for February, 2010

Oscar Night Bingo

Thursday, February 25th, 2010

The clothes, the clips, the not-always entertaining speeches, Oscar Night is right around the corner.  I LOVE the academy awards not so much because I am such a huge movie buff , but because I love having an excuse to host a party dedicated to pop culture!!!!!!!! Note sure how to host an oscar party?  Well, check out today’s MOAS Radio show.  We are going to be joined by  Nina Spezzaferro from celebrations.com who will share some easy and fun entertaining tips for hosting your own oscar night party.  Looking for a fresh way to entertain your friends during the party? Check out this Oscar Night Bingo game courtesy of Jessica Jones, whose blog, “how about orange “is a must read for design, crafts and cool things.  Just print the boards, pass around some pennies (for markers) and let your guests have a ball!  To get the bingo boards click here:  bingo boards

Shoestrings and Peace,Beth

Thanks to Jessica Jones and her terrific blog Howaboutorange.blogspot.com!

Easy crusty bread—it’s true!

Wednesday, February 24th, 2010

Or, “Now, all of my kitchen towels are covered in flour.” My mom has been making no-knead crusty bread for a while now, and I’ve seen her do it and eaten it (yum) but didn’t figure it fit in with our by-the-seat-of-our-pants days we’ve been having lately. But a couple of weeks ago, I tried it, and now we are all hooked. It literally is so easy and delicious—the ultimate money and time saver. The recipe I’ve been using is from Mother-Earth News, recipe by Roger Doiron—here’s the direct link if you want to read more about this technique and find other similar recipes, and I’ve pasted the recipe below.

http://www.motherearthnews.com/Real-Food/2007-12-01/Easy-No-Knead-Dutch-Oven-Crusty-Bread.aspx?page=2

The trick for me, is to mix up the bread mixture at night before bed. Then, you have all of the next day and evening to let it rise again and bake it – whatever works for your schedule. Because there is no kneading, it takes only 1-2 minutes for each step! A note on the recipe, I have found that it helps on the second rising step to put your towel/dough into a shallow bowl which makes it easy to move. And, once taking the lid off I have only been baking it for 10 minutes. Enjoy! Jenna

No-Knead Dutch Oven Bread

1/4 tsp active dry yeast
1 1/2 cups warm water
3 cups all-purpose flour, plus more for dusting. You may use white, whole wheat or a combination of the two.
1 1/2 tsp salt
Cornmeal or wheat bran for dusting

  1. In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours, preferably 12 to 18, at warm room temperature, about 70 degrees.
  2. The dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it. Sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let it rest for about 15 minutes.
  3. Using just enough flour to keep the dough from sticking to the work surface or to your fingers, gently shape it into a ball. Generously coat a clean dish towel with flour, wheat bran or cornmeal. Put the seam side of the dough down on the towel and dust with more flour, bran or cornmeal. Cover with another towel and let rise for about 1 to 2 hours. When it’s ready, the dough will have doubled in size and will not readily spring back when poked with a finger.
  4. At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in the oven as it heats. When the dough is ready, carefully remove the pot from the oven and lift off the lid. Slide your hand under the towel and turn the dough over into the pot, seam side up. The dough will lose its shape a bit in the process, but that’s OK. Give the pan a firm shake or two to help distribute the dough evenly, but don’t worry if it’s not perfect; it will straighten out as it bakes.
  5. Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

And the winner is…

Monday, February 22nd, 2010

Maureen!

Thanks everyone for submitting a comment!!  We’ll try to have another drawing within the next few weeks.

Maureen, please send me your mailing address (my email is Beth@engelmanriggs.com) and I will send you the book!!!

shoestring and smiles,

Beth

Give Away!!! Fabulous Cookbook for Kids and Adults

Thursday, February 18th, 2010

Our new favorite family cookbook

We are having a give -away in honor of today’s Radio Guest, Shannon Seip.  Shannon, along with her business partner Kelly, own Bean Sprouts cafe a super fun cafe and cooking school designed to meet the needs and tastebuds of kids.  They are also the authors of my FAVORITE NEW COOKBOOK, Bean Appetit!

To view the book click here:  www.beansproutscafe.com

One of the chapters in the book is called Pea-Nochle, it’s a play on food where you can turn yummy dishes into family fun games (think Jenga with carrot sticks, etc…)

To qualify for the give-away leave a comment and tell us your favorite board or card game.  We’ll use Random.org to choose the winner.

DEADLINE: 11:58 PM Sunday, Feb 21!

Good Luck!

You&Me This Morning

Wednesday, February 17th, 2010

Beth was just on You&Me This Morning and had a terrific time sharing fun ideas for Valentine’s Day and everyday!

Fun with sticks

Wednesday, February 17th, 2010
Driftwood TeePee

Driftwood fort at Pt. Robinson

Driftwood + Kids= Free Winter Break Fun! We had some great fun this weekend at our local beach park building this ad hoc teepee. We had four adults, plus my two girls, sunny weather and all the driftwood you could ever need—and in less than an hour built this great fort. The stability of this fort came from starting with a very knotty stump, into which we put the first four logs, so it acted like a cap to hold everything in. The girls, and later visitors, have added more and more logs, a front yard, fire pit and more… some of which gets washed away with the tide, but the fun is to rebuild it!

Best, Jenna

Driftwood fort

This fort has great views—looking out at Puget Sound

Flashback!

Thursday, February 11th, 2010

We had the lovely Faye Wolfe, editor at Disney’s FamilyFun on our show today, and when I was updating our Toginet page with their Valentine’s projects, I found this other jewel in their current issue—woven barrettes! How much time did I spend in 4th and 5th grade on making these for myself and all my friends?? And I adore the Marsha Brady look-alike modeling the barrette… weave some today! Instructions on the FamilyFun website

http://familyfun.go.com/crafts/weave-a-barrette-825018/

Best! Jenna

Erin Condren, WCIU, and More

Wednesday, February 10th, 2010

Today, I was  a guest on the show YOU & ME This Morning (segments will air Friday AM).  What a great show.  The host, Jeanne Sparrow, is fantastic.  She has such a lovely way about her and did a wonderful job putting me at ease!  Her favorite goodie I made were the decoder cookies shared by Gourmetmomonthego.com.  If you want the recipe check it out:  www.gourmetmomonthego.com/2009/02/secret-message-decoder-cookies.html.

Tomorrow on our radio show, we are having Erin Condren.  Erin designs the most adorable cards, stationary, planners and more!  She even designs cards for both Shutterfly and Target.  She inspires me to keep my studio clean so I can spot my adorable planner everyday!  Check out her goodies especially her practice pads which makes writing fun for kids!!! And be sure to tune in tomorrow and listen to Erin talk about her business, inspirations and more! www.erincondren.com

Last minute class valentines

Wednesday, February 10th, 2010
Hoppy Valentine's Day!

Hoppy Valentine's Day!

Hoppy Valentine’s Day! My 11 year old came up with her own class valentines this year—origami hopping frogs with lollipops in their mouths. She can whip up a batch of frogs in no time flat and they are so cute, I had to share. Start with half of an 8.5″ x 11″ piece of paper, follow her instructions on the video, poke a hole thru the “mouth” and add a lollipop and your own “Hoppy Valentine’s Day” wishes on the top. Cute!

Best, Jenna

Hoppy Valentine’s Cards How-To Video

Fabulous “waste not want not” makeovers

Thursday, February 4th, 2010

On today’s radio show on Toginet.com, we chatted with Sue Kim, who has an amazing knack for repurposing materials into amazing home decor. She loves tools of all kinds, especially the circular saw—our kind of mom! Descriptions on the radio sometimes just don’t cut it, so here are a few photos of some of her fabulous projects. I wish we had before and after photos, but we’ll take her word for it!

Old door into headboard

Door into headboard
For the first project, Sue cut down an old door to fit perfectly between two windows in her bedroom, added molding to the top, painted it and attached it to the wall, for a chic headboard that looks custom made for her bedbroom.

Door into decorative message board

Door into message board
Sue used her handy circular saw to cut this door to size and attached a decorative molding to the top. Then she added a little magnetic paint to the recessed part of the door and more paint to match her kitchen.

Doors as walls!

Doors as walls
Another great project with old doors—Sue cut the doors to fit, attached them to a frame behind the wall built with 2x4s. She painted them to match the rest of the walls and instant “wall” with style.

Old molding and trim into Shaker peg racks

Shaker peg racks
One of Sue’s favorite things to do is make Shaker peg racks out of old molding and trim. Just cut the trim to the length you want, drill holes for the pegs, smear a little wood glue on the base of the peg, hammer them in and paint the whole thing. Simple!

Sue1
Sue7
New furniture from old
Sue has a knack for giving new life to dressers and other furniture. Her low green chest of drawers used to have tall legs, ugly pulls and was cheap laminate. She chopped off the legs, painted and attached new pulls—faboulous! The white side table used to be 3 drawers high—again, circular saw to the rescue—she chopped off the top two, reattached the very top of the drawers, painted and now a piece that fits perfectly in its space.

Sue8

Form and function
Sue often finds things that work well without much altering—like this old wooden gutter that is just as adept at holding plates.

Don’t get overwhelmed—find a buddy!
We ran out of time on the show, but Sue recommends that if you have trouble getting motivated or putting aside time for projects like these, find a friend to work with. She and a friend alternate working at one another’s houses once a week. They get so much work done, share ideas and pool their skills.